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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $24.00Select optionsWeekly Meal Package
Chicken and Vegetable Stir Fry (G.F.) – Summertime is time for healthy eating, so we are offering this stir fry made with garden veggies like bell pepper, broccoli, snow peas, carrots, celery, and water chestnuts. the chicken is stir fried with all the vegetables and tossed in a tamari, ginger, honey, and rice wine sauce. Served over white rice. $21
Blackened Red Snapper (G.F.) – Thanks Paul Prudhomme for this classic recipe. Blackening spices coat the red snapper before we get the pan sizzling hot. Butter and oil are heated in the pan before we introduce the fish. Just a few minutes later, we turn the fish and sautee the other side. Enjoy this with our dirty rice and grilled summer squash. $24
Flank Steak with Corn Salsa (G.F.) – We marinate the flank steak on day 1. On day 2, we grill the steak and top it with our corn salsa made from grilled sweet corn, red bell pepper, cilantro, lime, red onion, and avocado. You’ll also get some wild rice and green beans. $24
Kerala (Indian) Fried Chicken – Trust us! This fried chicken is the bomb. It has a buttermilk, garlic, chillies, cilantro, mint, and ginger marinade. The next day with make a dry rub with a mixture of cumin, coriander, cardamom, and garam masala, coating the whole chicken breast. Lastly, we shake the chicken in a sack of flour, tossing off the excess, and frying it in a sunflower/coconut oil combination. We’ll toss in a piece of naan bread and a shredded salad $22
Duo of Salads (G.F.) – Shrimp Salad– Large shrimp are cooked in a court bouillon of shrimp stock, lemon, and seasonings, chilled, then tossed with a mayo/yogurt mixture, dill, celery, lemon zest, and a little red onion. Strawberry Green Salad – Fresh strawberries and goat cheese meet a spinach and arugula blend, peeled cucumbers, tomatoes, pecans, and pears. We make and package a poppy seed dressing on the side. $21
Price range: $21.00 through $24.00You've missed the cutoff time, but please e-mail us at info@youshouldeatatl.com to see if we can fulfill your request for this week.