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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $25.00Select optionsWeekly Meal Package
Massaman Curry Chicken (G.F.) – This stir fry has the perfect sauce with a little acid, fat from the coconut milk, sweetness and a little heat. The chicken is cut into smaller bites and stir fried. We remove the chicken, then add the bell pepper, broccoli, carrots, and potatoes. Next, we add the massaman sauce and reintroduce the chicken until the vegetables a al dente. Enjoy over jasmine rice and a side of shelled edamame. $21
Bistecca alla Gremolata (G.F.) – We use a high quality ribeye and grill it with a minimalist preparation of oil salt and pepper to medium rare (you can always reheat it to medium or medium well if that is your preference. I like to allow the steak to come to room temperature and eat it without reheating). Next we make a gremolata from fresh garlic, parsley, lemon zest, olive oil, salt and pepper. Enjoy with fingerling potatoes and creamed spinach. $25
Pork Tenderloin with Dijon Cream Sauce (G.F.) – You’ll really enjoy the pork tenderloin which has been marinated in tamari, spices and herbs, then seared. Dijon mustard, butter, garlic, thyme, and cream make up the sauce. Enjoy with our twiced baked potatoes and green beans. $21
Shrimp Jambalaya (G.F.) – We haven’t cooked y’all a proper New Orleans dish in a while. So here comes jambalaya made with jumbo shrimp, andouille sausage, tomatoes, onion, green bell pepper and celery, scallions, seafood stock and rice. We’ll add a side salad and send you home happy. $23
Barramundi with Lemon Caper Sauce (G.F.) – Fillets of barramundi are tossed with blackening seasoning and seared over high heat until just cooked. Then we compose a classic lemon caper sauce with white wine, stock, parsley, lemon, and a touch of cream. Served with brown rice and roasted brussels which taste great with the sauce. $23
Price range: $21.00 through $25.00