Weekly Meal Package

Smoked Chicken (G.F.) – We use our proprietary chicken spice rub and sit the whole chicken over a half-full can of Pabst Blue Ribbon and stand the birds upright in the smoker.  It smokes for 45 minutes at low temperature to absorb the wonderful smoke yet, remain juicy.  You’ll get a breast or a leg quarter along with our cheddar/grueyer mac and cheese and rice wine vinegar slaw.  $22

Romesco Salmon (G.F.) – Thick fillets of salmon are rubbed and roasted.  Then we blanch the green beans, add a bed of jasmine rice and add our romesco sauce made from roasted red peppers, sun dried tomatoes and pomegranate molasses.  The flavor combination is fantastic.   $24

Meatloaf (G.F.) – Ground beef, onions, eggs, garlic, ketchup, chili sauce, and gluten free bread crumbs are combined to make this meatloaf.  It is baked and brushed with a glaze that has a hint of heat from the sriracha sauce.  Enjoy with mashed potatoes and broccoli. $22

Braised Pork Ragu over Pappardelle (G.F.) – Pork Shoulder is braised in a delicious broth of onion, garlic, tomatoes, red wine, thyme, sage, and rosemary. After 4 hours of cooking, we shred the pork and set it atop a bed of pappardelle pasta.  It is paired with a green salad.  $22

Moroccan Lamb and Chickpea Stew (G.F.) –  This dish is so comforting with its braised lamb, tomatoes, onions, carrots, potatoes and chicken stock.  We spice the chick peas with ras-el-hanout  (a classic Moroccan spice blend) and braise everything together.  Enjoy the pint of stew over white rice.  You’ll get oven roasted okra with it too. $22