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Peruvian Chicken with Aji-Cilantro Sauce  (G.F.) – You’ll get a breast or leg quarter marinated in a Peruvian garlic, lime, and pepper paste mixture.  The chicken is grilled and served alongside a cilantro, yellow pepper paste, lime, cumin, garlic, honey and feta cheese sauce.  Enjoy with arroz verde (rice that is green from cilantro) and grilled corn, avocado green salad. $20

Grilled Ribeye and Vegetables with Garlic and Rosemary  (G.F.) – Grilled and sliced ribeye steak is served with a side of olive oil, smashed garlic, rosemary, and salt.  We’ll also grill zucchini, corn, bell peppers, and tomatoes. $23

Roast Salmon and Pasta with Lemon Cream Sauce  (G.F.) – We roast sides of salmon and break it up into chunks before tossing it with pasta and a sauce made from lemon, cream, dill, shallots, thyme and chicken broth.  You’ll get a caesar salad too.  $22

Shrimp Jambalaya (G.F.) – Celery, onion, green pepper, tomatoes, shrimp, andouille sausage, stock, and rice all combine to yield a great New Orleans classic.  Enjoy with a large green salad.  $22

Cuban Roast Pork – Garlic, onions, sour oranges, dark rum, and cumin make up the marinade for the pork shoulder.  Then we put it in a heat heat oven to crisp the fat.  Next we turn down the heat and slow cook the pork for another 6 hours creating a juicy, tender dish.  Served with yellow rice and Cuban black beans.  $22.