Uncategorized
Showing the single result
-
Weekly Meal Package
$22.00Select optionsWeekly Meal Package
Chicken Tagine (G.F.) – This Moroccan dish uses Ras El Hanout (spice blend such as cinnamon, cumin, ginger, coriander, cloves) to perfume the sauce made of tomatoes, dried apricots, chicken stock, chickpeas and preserved lemons. Served over a bed of couscous. And what’s more, you get a side salad too. $22
Tuna Niçoise (G.F.) – I don’t know why the “c” in Niçoise has this goatee looking thing, but the French know how to make a delicious salad made from sushi grade tuna. We sear the tuna and slice it for you. Then we add hard boiled egg, crushed white beans, green beans, roasted potatoes, and tomatoes dressed in a simple vinaigrette. $24
Chinese Beef Stir Fry (G.F.) – Steak is sliced thin, velveted, and seared in a large wok. Then we stir fry the carrot, bok choy, green onion, red bell pepper, water chestnuts, and mushrooms. Next, we add the sauce made from oyster sauce, tamari, sesame oil and Chinese cooking wine. Lastly, we add a little cornstarch to thicken the sauce and give it a nice shine. Served over white rice. $22
Chicken and Andouille Gumbo (G.F.) – It’s gumbo season – it’s always gumbo season. Chicken is seasoned with a cajun seasoning the seared. Meanwhile we make a hazelnut colored roux and add green bell pepper, green onion, yellow onion, and andouille sausage. Water, parsley and spices are added next before the water and reserved chicken go in the pot. After it simmers for an hour, we pull the chicken and shred it back into the soup. Served with rice and french bread. $22
Turkey and Zucchini Sliders (G.F.) – We take the ground turkey, add grated zucchini, egg, herbs, and spices and form the mixture into 2oz burgers. The burgers are seared and served with a sumac infused yogurt for use as a condiment. You’ll also get asparagus and a sweet potato mash. Of course we’ll throw in some slider buns for your 3 mini burgers. $22
$22.00