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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $24.00Select optionsWeekly Meal Package
Massaman Chicken (G.F.) – Massaman curry is a yellow, slightly sweet sauce that has too many Indian spices to list. Suffice it to say, the flavor is complex, yet not spicy hot. We stir fry the chicken, the blanched potatoes, broccoli, red bell pepper, fresh tomatoes, and our curry mixed with coconut milk. The mixture simmers until all of the ingredients are tender. Served over basmati rice. You’ll get some naan bread too. $21
Coconut Crusted Grouper with Mango Salsa (G.F.) – When I’m at the beach I can’t get enough grouper. We use filleted red grouper. It is crusted with coconut and gluten free panko, shallow fried, then baked. The salsa, served on the side, includes fresh tomatoes, mangoes, cilantro, lime, jalapenos, and onion. Served with white rice and seared okra and corn. $24
Beef and Spinach Meatballs and Pasta – I got this idea (and photograph) from NY Times recipes. The spinach adds texture, iron, color, moisture to the meatballs (similar to our zucchini/turkey burgers). It does have some breadcrumbs in it so it is not GF, but the flavor is incredible. We’ll pair it with our light marinara sauce and ladle it over twisted pasta. Enjoy with a side salad. $21
Pork Nam Sod (G.F.) – This dish is from Thailand and Laos and is filled with flavors such as lime juice, fish sauce, ginger and lemongrass. The salad has red onion, carrot, mint, cilantro, peanuts (let us know if you want us to omit the nuts) and, of course, ground pork. Enjoy with green cabbage leaves and shelled edamame on the side. $21
Chilled Shrimp and Potato Salads (G.F.) – Keep it cool with two salads this week. First, a shrimp salad over bibb lettuce. Ours is fairly classic with 21-25 count shrimp poached in a wine and lemon court bouillon. The dressing includes shallots, dijon, mayo, dill, celery, red onion and a little Old Bay seasoning. The potato salad uses fingerling potatoes that we halve and crisp in the oven. We toss heirloom tomatoes, basil, red vinegar and lime juice to compliment the potatoes. $23.
Price range: $21.00 through $24.00