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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, spicy greens braised in a smoked turkey potlikker. (serves 6)
$24.00 -
Weekly Meal Package
$20.00 – $24.00Select optionsWeekly Meal Package
Roasted Salmon (G.F.) – Our salmon rub uses smoked paprika, garlic powder, dried basil and brown sugar. We roast the sides of salmon in the oven and drizzle with extra virgin olive oil. We will include a lemon-shallot cream sauce on the side. Enjoy with cold broccoli salad and brown rice. $23
Lemon and Rosemary Chicken (G.F.) – 1/2 of a chicken. Enough for 2 meals, unless you eat like my son. We toss butter, white wine, garlic, lemon zest and rosemary in a saucepan to combine before we pour it over the whole chicken. During the cooking process, we baste the chicken several times to keep a wonderfully crispy skin. Enjoy with grilled corn cut from the cob and tossed with herbed butter, summer tomatoes and feta cheese. Steamed green beans will accompany the dish too. $22
Turkey and Zucchini Sliders with Sumac Sauce (G.F. except for the bun) – One of our most requested dishes. We shred zucchini and squeeze out the moisture before combining it with ground turkey breast, cumin, green onion, mint, cilantro and egg for a binder. You’ll get 3 2oz burgers with our yogurt-sumac sauce as a condiment. Get 3 slider buns and baked sweet potato fries. $20
Andalusian Gazpacho AND Chicken Salad – Why is it Andalusian? The sherry vinegar. Otherwise, we use local summer tomatoes, cucumber, red onion, green pepper, anaheim peppers, baguette, and great olive oil. It’s all blended for a delicious cold soup that is slightly thickened by the baguette. Our chicken salad starts with chicken breasts cooking in a steam oven. Apples, celery, golden raisins, tarragon and a little mayonnaise finish the dish. $20
BBQ Smoked Beef Brisket – For me, the ultimate Independence Day meal. I ain’t telling nobody (double negative for added emphasis) what my brisket rub is made from. Suffice it to say it’s all spices and a little sugar. Post oak and Hickory woods are used in the firebox. We smoke it all day until it’s fork tender, then slice it. Enjoy with our cheddar and gruyere mac & cheese and slaw. $24
$20.00 – $24.00You've missed the cutoff time, but please e-mail us at info@youshouldeatatl.com to see if we can fulfill your request for this week.