Chicken Shawarma Bowl – Enjoy cold or at room temperature.
Beef Bulgogi – Heat a skillet over medium low heat. Place the beef in the pan, heating for 30 seconds – 1 minute tossing continually. The rice can be heated in the microwave. Enjoy the cucumber and kimchi cold.
Tuna Poke – Enjoy cold.
Pork Loin with Fig and Balsamic – Preheat the oven to 375F. On a foil lined sheet pan, place the pork and asparagus in the center of the pan. Heat for 7-10 minutes or until pork is just warmed through. Heat the sweet potato mash in the microwave.
Shrimp Scampi – Heat a skillet over medium heat. Place the shrimp scampi (pasta and shrimp) in the pan for 2 minutes tossing occasionally until just warmed through. Add parmesan when you plate it. Enjoy the caesar salad cold.