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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $24.00Select optionsWeekly Meal Package
Butter Chicken (G.F.) – This Indian dish is full of flavor from the many spices that are combined and sauteed in butter before the marinated chicken, onion, garlic, ginger, carrot, crushed tomatoes, and potatoes are introduced. It all simmers until thickened and all the spices are incorporated. Served with basmati rice and roti bread. $21
Birria Res (Beef) Tacos (G.F.) – This dish is originally from Jalisco, Mexico. It uses chuck roast, many varieties of dried and charred chilies, charred tomatoes, different herbs and spices to braise for many hours until tender enough for us to shred. The meat is accompanied by diced onions, cilantro, and Mexican cheese. You’ll also receive 3 corn tortillas, a side of charro beans. $21
Ahi Tuna Bowl (G.F.) – We use sushi grade tuna, marinate it for only an hour before coating it with sesame seeds and searing it on all sides. The base of the bowl is brown rice, arugula, cucumber, mango, carrot, and avocado. Our ginger dressing will also accompany the bowl. $24
Chicken Corn Chowder and Greek Salad (G.F.) – How nice is a bowl or 2 of soup in the Spring? We will char the corn before adding it to onion, red pepper, jalapeno, potatoes, chicken breast, and some cream to mellow the soup. Let us know if you prefer no bacon as a garnish. You’ll also receive a large greek salad. (24oz of soup) $22
Stuffed Zucchini – The zucchini is abundant in the garden. We will hallow out the zucchini and fill it with Delia’s chicken sausage, sun dried tomatoes (dried, not packed in oil), kalamata olives, bread crumbs, parmesan cheese, and topped with pine nuts. Accompanied by farro salad with arugula, apples, golden raisins, and a lemon dressing. $21.
Price range: $21.00 through $24.00