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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $23.00Select optionsWeekly Meal Package
Chicken and Vegetable Stir Fry (G.F.) – Marinated chicken thighs are browned before the broccoli, carrots, celery, bell peppers, water chestnuts are stir fried until just soft. We create a Cantonese sauce which coats the meat and veg as we bring all the ingredients together. Enjoy with jasmine rice. $21
Beef Bourguignon with Egg Noodles – This classic preparation includes plenty of red wine, pearl onions, carrots, bacon, tomato paste, garlic and beef stock. The meat is browned then simmered for hours with the liquids and vegetables to yield a wonderful tasting sauce over pieces of beef roast and veggies. Enjoy over egg noodles and steamed broccoli. $23
Shrimp Scampi – When extra large shrimp,white wine, garlic, pasley, and lemon come together, something magical happens. This shrimp scampi never disappoints. We serve it over linguine and add a roll. $22
Seared Ahi Tuna with Cucumber Salad (G.F.) – Our ahi tuna is marinated in green onion, ginger, tamari, sesame oil, and a little rice wine vinegar. Then we sear the tuna until we brown the outside and leave the center raw. Next, the tuna is chilled before we slice it and serve it alongside a ginger dressed cucumber salad and brown rice. $23
Smoked Pork BBQ Sliders – We begin smoking post oak and apple wood chunks. Then we add the Boston Butt which is coated in a proprietary pork dry rub. We smoke the pork for 10-12 hours then allow it to rest for a few hours . After pulling the meat apart, we drizzle our bbq sauce onto the meat. Enjoy with slider rolls, mac and cheese and some slaw. $21
Price range: $21.00 through $23.00