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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $23.00Select optionsWeekly Meal Package
Pistachio Chicken with Avocado Aioli – Salted pistachios are coarsely chopped, then encrusted onto the boneless chicken breast. We shallow fry the chicken until it is just golden, then finish it in the oven. On the side we package a portion cup of avocado aioli. You’ll also get roasted potatoes and green beans. $21
Flank Steak and Vegetable Stir Fry (G.F.) – The flank steak is marinated in a Asian, tamari, orange juice, ginger, and rice wine vinegar mixture. It is stir fried along with bell pepper, broccoli, carrots, snow peas, and baby bok choy. All served over coconut rice. $22
Salmon with Gochugaru Sauce (G.F.) – Korean gochugaru sauce is sweet and spicy and very flavorful. It is used as a glaze for the roasted salmon. Brown rice and braised greens accompany the dish. $23
Cuban Roast Pork (G.F.) – Cuban roast pork is so tender and full of flavor from the dark rum, cumin, sour oranges, and garlic marinade. It is slow roasted until it falls apart enough that we can shred it with a fork. I comes with white rice and Cuban black beans and sweet plantains $21
Indian Style Shrimp and Coconut Soup with Side Salad (G.F.) – Shrimp and coconut are a classic pair. This Indian take on it uses, ginger, garam masala spice, and turmeric as well as coconut milk and a wonderful seafood stock. After the soup is prepared, we poach the shrimp in the rest of the soup and chill immediately. Enjoy with a cold side salad. $21
Price range: $21.00 through $23.00