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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $21.00 through $23.00Select optionsWeekly Meal Package
Marsala Chicken Meatballs – A N.Y. Times recipe ripoff. The meatballs are made with ground chicken, onion, marsala soaked breadcrumbs, and olive oil. After they are formed and browned, we set them aside as we caramelize more onion in the pan along with cremini mushrooms. Then we add more marsala wine and reduce the sauce to thicken it a bit. Next, we whisk in a little butter to round out the flavors. The meatballs are reintroduced to the sauce and simmered until done. Enjoy over tortellini and sauteed spinach.
Beef Bulgogi (G.F.) – Korean cooking at its finest. The marinade is what makes this dish: tamari, brown sugar, sesame oil, gouchujang, garlic, ginger and green onions. We slice the beef thinly and allow to marinate for 24 hours before we sear it on the griddle. Enjoy with our cabbage Kimchi, cucumbers, and white rice. $23
Coconut Lime Shrimp (G.F.) – If you like shrimp, you’re going to love this one. The combination of lime juice, coconut milk, shallots, jalapenos, and fish sauce create an unami flavor that allows the shrimp to shine. It’s served over a bed of jasmine rice and accompanied by an edamame-kale salad with peanut dressing. $23
Firecracker Salmon (G.F.) – It’s back on the menu by demand (thank you Deb D.). Ginger, tamari, garlic, brown sugar, and a small amount of crushed red pepper make the firecracker marinade. I know, so why is it called firecracker? This dish is not very hot, but it will create fireworks in your mouth. We’ll put some chili crunch on the side for added flavor and texture. You’ll get a side salad and asian green beans (long beans). $23
Pork Loin with Pomegranate Molasses (G.F.) – Marinating the pork loin in lemon and orange zests along with pomegranate molasses and pink peppercorns takes this pork loin to another level. We roast the pork and make a pan sauce from stock, orange juice and more of the pomegranate molasses. We’ll give you smashed garlic roasted potatoes and broccolini. $22
Price range: $21.00 through $23.00You've missed the cutoff time, but please e-mail us at info@youshouldeatatl.com to see if we can fulfill your request for this week.