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Collard Greens
$24.00Select optionsCollard Greens
Collard Greens (G.F.) – Make it a Southern Thanksgiving with these hearty, slightly spicy greens braised in a smoked turkey potlikker with vinegar and a little sugar. (2 qts serves 6)
$24.00 -
Roast Turkey Breast
$50.00Select optionsRoast Turkey Breast
Roast Turkey Breast – We season the bird with melted butter, salt, pepper, rosemary, thyme, and parsley underneath and on the outside of the skin to produce a flavorful and juicy interior as well as crispy skin. Enjoy this bone-in, double lobed turkey breast. Just heat with a little broth, carve and serve or use it cold for salads, sandwiches and other leftover dishes. 7lb breast will serve 8-12 people.
$50.00 -
Weekly Meal Package
Price range: $20.00 through $23.00Select optionsWeekly Meal Package
Chicken and Vegetable Stir Fry (G.F.) – Plenty of vegetables like broccoli, baby bok choy, carrots, water chestnuts, celery, snow peas and bell pepper are combined with pieces of marinated chicken. We stir fry the chicken first then remove from the pan. Next we stir fry the vegetables with garlic, ginger, scallions, and crushed red pepper. Lastly we introduce our sauce to add additional flavor to all of the ingredients. Served with jasmine rice. $21
Carne Asada Tacos (G.F.) – Our carne asada is made with skirt steak marinated in freshly squeezed orange juice, lime juice, garlic, oregano, chili powder, salt and pepper. After grilling the meat, we slice it thin and serve alongside cilantro, tomatoes, guacamole, and pickled red onion. You’ll receive 3 corn tortillas (or flour tortillas if you let us know in the special instructions). You’ll receive a side of our housemade refried beans. $21
Chicken, Potato, and Corn Chowder (G.F.) – Winter says chowder to us. This soup begins with onion, celery and carrot, ground mustard, paprika, enhanced by potato and roasted corn and fortified with chicken broth, milk and cream. Topped with bacon (let us know in the special instructions if you prefer no bacon). 24oz of soup is served with a harvest salad. $21
Philly Pork and Broccoli Rabe Sandwich – We will prepare all of the parts of this Philadelphia classic sandwich. All you have to do is assemble at home. We braise the pork shoulder in a pork stock we make from the bones. The resulting seasoned stock is used as jus which is packaged on the side. Next we sauté broccoli rabe which imparts a bitterness to offset the richness of the meat. You’ll add the provolone cheese to the crusty bread (we provide both) and melt it before adding the sliced pork, greens, and jus. Served with classic potato chips. $20
Shrimp Scampi – We start with extra large shrimp. They are sauteed with garlic, lemon juice, white wine, and crushed red pepper. We’ll cook the shrimp until they are jsut cooked through. They will not overcook as you heat them gently to serve over the linguine. Parmesan-Reggiano included on the side. Served with a green salad. $23
Price range: $20.00 through $23.00You've missed the cutoff time, but please e-mail us at info@youshouldeatatl.com to see if we can fulfill your request for this week.