Order Food – TEST

Chicken Shawarma Hummus Bowl (G.F.) – Chicken shawarma has many iterations.  Our chicken is marinated in a yogurt, lemon, onion, cardamom, cumin, and turmeric mixture.  The next day, we grill the chicken and place it over our homemade hummus, quinoa, cucumber, pickled red onion and feta cheese. A whole meal in one bowl.  $21

Shrimp Scampi (G.F.) –  White wine, stock, and lemon juice are the main characters in this play.  We’ll sautée extra large shrimp along with the sauce and ladle it over angel hair pasta.  Enjoy with a green salad.  $24

Beef Bulgogi (G.F.) – Well marbled ribeye steak is sliced thin and sauteed quickly with our Korean BBQ sauce.  It is served with kimchi, white rice and cucumbers. $22

Pork Loin with Figs and Balsamic Glaze (G.F.) – We make great use out of summer figs, combining it with balsamic vinegar and honey to create a flavorful glaze.  Enjoy with sweet potato and grilled asparagus. $22

Tuna Poke Bowl (G.F.) – Ahi tuna is cubed and tossed with sesame oil, tamari, honey, sesame seeds, and lime.  The bowl is served with with cucumber, green onion, edamame, jicama, avocado and jasmine rice.  $24.