Order NOW

Ricotta and Lemon Zest filled Manicotti with Vodka Sauce – Fresh pasta sheets are filled with a lemon zest ricotta and rolled into 5 inch tubes.  You’ll get 4 manicotti covered in our tomato-vodka sauce and grated parmesan.  Served with a caesar salad. $18

Smoked Chicken with Beetroot-Basil Salad and Beet Raita (G.F.) – Yogurt and chile marinated chicken is seared, then smoked in a large pan with pieces of glowing charcoal. Roasted beets, lemon, chile and cumin are the ingredients for the salad.  Lastly, we’ll make a cooling raita using more beets, spices and buttermilk.  Enjoy with biryani rice (cardamom pods, fried onion, cloves, mace and star anise) $21

Ropa Vieja (G.F.) – The best of Cuban cuisine. Chuck roast is seared, then braised in wine, beef stock, onions, bell peppers, tomatoes, and parsley until it falls apart and shreds.  Yellow rice and black beans topped with spanish onion accompanies the dish. $22

Ahi Tuna Bowl (G.F.) – We prepare yellowfin tuna on an extremely hot griddle until seared on the outside and rare on the inside.  Then we slice it and place it over brown rice, cucumber, edamame, carrot, mango and avocado.  Ginger dressing on the side. $23

Chicken and Andouille Gumbo – YSE’s best selling dish.  Since I’m on my way down to New Orleans, I’m going to fire up this quintessential favorite.  Enjoy 24oz of gumbo with a side of rice and a mini baguette. $20