Order NOW

Pistachio Chicken with Avocado Aioli (G.F.) – We take our 1/2 lb chicken breast and coat it with crushed pistachios and gluten free panko.   Then we shallow fry it just until golden and finish it in the oven.  Juicy chicken and a crunchy exterior is complemented by our avocado aioli for dipping.  Enjoy with roasted potatoes and steamed green beans. $21

Carne Asada Tacos with Green Chili Salsa – All the great flavors of Northern Mexico like chilies, lime and orange juices, oregano, and cumin are combined for this flavorful marinade.  We grill the meat and and serve it with guacamole, a hatch green chili salsa, queso fresco, cilantro and onions.  You’ll get 3 corn tortillas too.  $21

Turkey Nam Sod – Vietnamese fish sauce, lime juice, lemongrass, sugar, red onion and cilantro all go into the dressing for the browned ground turkey.  We’ll pack napa cabbage leaves for you to make roll ups.  You’ll also get shelled edamame for your “green thing.”  $22

Salmon Croquettes  (G.F.) – You can never eat these too often.  Roasted salmon, dill, cilantro, red pepper, sweet onion, egg, dijon mustard, lemon, and some gluten free bread crumbs are added into the mixture before we form these into 2 oz croquettes.  We’ll sear them on both sides and send them to you with a cajun remoulade.  This week you’ll get steamed broccoli and roasted root veggies on the side. $23

Ground Beef Chili and Salad – We’ll start with poblano chilies, lean ground beef, jalapenos, onion, garlic, and cumin.  To that we add a dark lager, beef stock, ancho chili powder, and tomato sauce.  Lastly we add the kidney and pinto beans along with a touch of bittersweet chocolate and brown sugar for a slightly sweet finish.  Enjoy a hearty green salad with your 24oz of chili.   $21