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Coconut Lime Shrimp (G.F.) – Gulf shrimp are simmered in coconut milk, lime, fish sauce, ginger, shallots, sesame oil, cilantro, and brown sugar.  Served over white rice and shredded coconut flakes.  Accompanied by edamame.  $23

 Chicken Marsala (G.F.) – Chicken breasts are pounded thin then lightly browned.  We use marsala wine, chicken stock, baby bella mushrooms, lemon, and grape tomatoes which are cooked down to make the sauce.  It all comes together for a classic taste.  Served over fettuccini and a side salad.  $21

Turkey Meatloaf (G.F.) – We use ground turkey breast, mushrooms, parsley, thyme, breadcrumbs, milk, and egg to make the loaf and a ketchup and sriracha mixture for the glaze.  Enjoy the meatloaf with mashed potatoes and green beans.  $21

Chicken Shawarma Bowl (G.F.)  –  We begin by marinating chicken thighs with yogurt, lemon, plenty of mediterranean spices, and onion.  The next day, we grill the chicken and place it on a lettuce bowl with hummus, cucumber, tomatoes, pickled onion and a yogurt sauce.  $21

Red Wine Braised Brisket (G.F.) –  Enjoy a slow cooked brisket in a red wine and beef stock braising liquid.  We add onions, carrots, celery and garlic and allow it to cook for most of the day.  We’ll serve it with broccoli and egg noodles.  $24