Shrimp and Chicken Andouille Jambalaya (G.F.) is I

Shrimp and Chicken Andouille Jambalaya (G.F.) – Ooooh-weeee child!  I GAR-ON-TEE this jambalaya will comfort you. Lots of tender shrimp and andouille smoked chicken sausage is used in this rendition of Justin Wilson’s classic recipe.  We use the holy trinity (onion, celery, bell pepper) along with whole tomatoes, white rice, and, of course, plenty of cajun seasonings.  $24