Weekly Meal Package
Price range: $20.00 through $24.00
Teriyaki Chicken and Vegetables (G.F.) – Our teriyaki sauce is made from tamari, saké, mirin, and honey. After the chicken and vegetables have been stir fried, we add the sauce to coat, then reduce. The result is a thickened, silky and soft sauce that compliments the chicken, carrots, bell pepper, broccoli, snow peas, and chunks of pineapple. Enjoy with white jasmine rice. $20
Flank Steak with Corn Salsa (G.F.) – Tamari, garlic, sesame oil, worcestershire, and brown sugar comprise the marinade for the flank steak which is grilled and sliced. Our salsa is made from roasted corn, tomatoes, jalapeno, red onion , bell pepper, cilantro and lime juice. Side items include brown jasmine rice and roasted broccoli and cauliflower. $23
Blackened Mahi Mahi (G.F.) – We coat the mahi mahi with blackening spices and sear the fish quickly so it stays firm yet moist. You’ll get a cool and refreshing black bean, mango, and avocado salad that makes a great side item. Enjoy over coconut rice. $24
Pomegranate Molasses Glazed Pork Tenderloin (G.F.) – You get pomegranate molasses twice in this dish. We first marinate the pork in the molasses, zests of orange and lime, onions, garlic, pink and black peppercorns. After searing and roasting the pork, we make a sauce from using chicken stock, butter, orange juice, and a little more pomegranate molasses. Enjoy with glazed mini carrots and roasted rosemary potatoes. $21
Turkey and Zucchini Sliders with Sumac Yogurt – Fun fact: shredded zucchini in the turkey mixture ensures that the burgers never get dry. We also add scallions, egg, mint, cilantro and cumin to the ground turkey breast. After forming the burgers, we sear them on the flat top grill and send them to you with our sumac infused yogurt condiment. Enjoy 3 burgers with roasted spring asparagus, slider rolls, and baked sweet potato wedges. $21.