Weekly Meal Package
$20.00 – $23.00
Tuna Poke Bowl (G.F.) – Poke is raw yellowfin tuna that has been diced and tossed with sesame seeds and a delicate sauce. Our features sweet onion, tamari, sesame oil, scallions and honey. The rest of the bowl is comprised of rice, cucumber, jicama, watermelon radish and avocado. $23
Creamy Lemon Chicken over Pasta (Available in G.F.)– We’ll start with a boneless chicken breast which will be tossed with g.f. flour and pan fried. Next, we’ll add lemon juice, garlic, parmesan and a little cream to thicken the sauce. All of this goes on top of a bed of fettuccini (designate in the special instructions if you want g.f. penne pasta instead). Served with steamed broccoli. $20
Flank Steak with Chimichurri (G.F.) – I love this flank steak because it marinates so well with the tamari, garlic, brown sugar, dijon mustard and cider vinegar. Our chimichurri is made with mint, parsley, cilantro, red wine vinegar and olive oil. Enjoy healthy sides of roasted cauliflower and Moroccan carrots. $23
Turkey Meatloaf – No matter the season, this is always a great dish. Ground turkey, sauteed onions and mushrooms, and herbs are the foundation of the meatloaf, while egg, breadcrumbs, sriracha and ketchup are supporting ingredients. Served with mashed potatoes and green beans. $21
White Chicken Chili with Chef Salad (G.F.) – This white chili uses leeks, garlic, roasted corn, chicken stock, herbs, a little cream, and shredded chicken to produce a hearty 24 oz of soup. Also enjoy a large chef salad made with turkey, aged cheddar, hard boiled egg, lettuce and vegetables. $20